Supper-Time with Tarryn

This meal is so delicious and so comforting in the Winter months, you have got to try it!  

High in Fibre and packed with vitamins, this hearty, comforting soup is sure to boost your immune system during the Winter months.  

This delicious curry taken out of Jamie Oliver’s Food Revolution Cookbook is so fragrant and delicious and even better when served up the following day after all the flavours have settled and come together.  

Similar to a Cottage Pie, but made with Lamb, Tomatoes & Veggies topped with fluffy Mashed Potatoes & Melted Cheese.  

Deliciously tender Pork Fillet and Mushrooms in a creamy, tangy sauce served with Jasmine Rice & Baby Carrots.  

A simple version of the Greek Classic. Ground Lamb in a Tomato Sauce topped with Crumbled Feta and Chopped Fresh Mint.  

I was surprised at how well Chicken works with a Bolognaise Sauce. Don’t forget to serve this dish with plenty of Parmegiano Reggiano Cheese!!  

This super-healthy vegetable side dish is high in fibre and a good source of beta-carotene.   

A great way to veg up your regular Mashed Potatoes. Half Regular Potato and half Sweet Potato.  

The secret to melting, tender meat is to simmer it slowly for a long period of time so it’s best to serve a meal like this as a Sunday Lunch as a change to your regular Roast. I personally found this worked even better with Beef Shin/Beef Shank.